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 Carefully selected ingredients including Saga Tofu of Morika, and Fuyoh Kobayashi’s artistic inspiration for cooking will pleasantly surprise you with delicate colors and taste.

 

Enjoy the rich seasonal savor of each Kaiseki dish.

 

*Photos show examples of each course. Designs of dishes are changeable depending on seasons and situations.

The prices including consumption tax are displayed. Prices in the parentheses show tax-excluded prices.

 

 

Shouyō  *served only during lunch time

 

 

  • Sakizuke     Appetizer
  • Hassun Mori    Assorted Dish
  • Yu Dofu     Boiled Tofu with Konbu Seaweed Broth
  • Agedashi Dofu     Deep Fried Tofu Dipped in Dashi Broth
  • Gohan   A Bowl of Rice
  • Kou no Mono  Seasonal Pickles or Topping for Rice
  • Dessert

4,180(3,800)yen

 


Shorai  *served only during lunch time

 

  • Sakizuke     Appetizer
  • Hassun Mori    Assorted Dish
  • Sosaku no Ippin     Creative Seasonal Dish
  • Nama Yuba     Raw Yuba (Yuba: very thin skin of Tofu)
  • Yu Dofu     Boiled Tofu with Konbu Seaweed Broth
  • Agedashi Dofu     Deep Fried Tofu Dipped in Dashi Broth
  • Gohan   A Bowl of Rice
  • Kou no Mono  Seasonal Pickles or Topping for Rice
  • Dessert

 5,060 yen (tax included )


Shoryu *served only during lunch time

 

 

  • Sakizuke     Appetizer
  • Hassun Mori    Assorted Dish
  • Sosaku no Ippin     Creative Seasonal Dish
  • Yuba no Kakuteru     Cocktail of Yuba (Yuba:very thin skin of Tofu)
  • Kisetsu no Yuba Ryori     Seasonal Yuba Dish
  • Yuba Shabu     Yuba Shabu-shabu Hotpot
  • Yu Dofu     Boiled Tofu with Konbu Seaweed Broth
  • Agedashi Dofu     Deep Fried Tofu Dipped in Dashi Broth
  • Gohan   A Bowl of Rice
  • Kou no Mono  Seasonal Pickles or Topping for Rice
  • Dessert

 

5,720(5,200)yen


Shofū 

 

  • Sakizuke     Appetizer
  • Hassun Mori    Assorted Dish
  • Sosaku no Ippin     Creative Seasonal Dish
  • Nama Yuba      Raw Yuba (Yuba: very thin skin of Tofu)
  • Toyu-yuba no Tempura     Tempura  (Deep-fried) of Toyu-yuba
    *Toyu-yuba is a very rare part of Yuba produced in making of Yuba sheets.
  • Nama Yuba no Guratan     Gratin of Raw Yuba

  • Wagyu no Mini Steki     Wagyu Beef Mini Steak
  • Yu Dofu     Boiled Tofu with Konbu Seaweed Broth
  • Agedashi Dofu     Deep Fried Tofu Dipped in Dashi Broth
  • Gohan   A Bowl of Rice
  • Kou no Mono  Seasonal Pickles or Topping for Rice
  • Dessert

 

Lunch time 6,380(5,800)yen

Dinner  time 6,930(6,300)yen


Shofuku *served only during dinner time

 

  • Sakizuke     Appetizer
  • Hassun Mori    Assorted Dish
  • Sosaku no Ippin     Creative Seasonal Dish
  • Yuba no Kakuteru     Yuba Cocktail
  • Kisetsu no Yuba Ryori    Seasonal Yuba Dish
  • Oi Zakana      Additional Dish
  • Nama Yuba no Guratan     Gratin of Raw Yuba

  • Wagyu no Mini Steki     Wagyu Beef Mini Steak
  • Yuba Shabu     Yuba Shabu-shabu Hotpot
  • Yu Dofu     Boiled Tofu with Konbu Seaweed Broth
  • Agedashi Dofu     Deep Fried Tofu Dipped in Dashi Broth
  • Gohan   A Bowl of Rice
  • Kou no Mono  Seasonal Pickles or Topping for Rice
  • Dessert

 

8,250(7,500)yen