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Carefully selected ingredients including Saga Tofu of Morika, and Fuyoh Kobayashi’s artistic inspiration for cooking will pleasantly surprise you with delicate colors and taste.
Enjoy the rich seasonal savor of each Kaiseki dish.
*Photos show examples of each course. Designs of dishes are changeable depending on seasons and situations.
The prices including consumption tax are displayed. Prices in the parentheses show tax-excluded prices.
Shouyō *served only during lunch time
4,180(3,800)yen
Shorai *served only during lunch time
5,060 yen (tax included )
Shoryu *served only during lunch time
5,720(5,200)yen
Shofū
Nama Yuba no Guratan Gratin of Raw Yuba
Lunch time 6,380(5,800)yen
Dinner time 6,930(6,300)yen
Shofuku *served only during dinner time
Nama Yuba no Guratan Gratin of Raw Yuba
8,250(7,500)yen