Menu
The heart of SHORAIAN cuisine
OKAMI, proprietress at SHORAIAN, Fuyoh Kobayashi upholds“heart,” which is “KOKORO” in Japanese.
“That which SHORAIAN proprietress Fuyuh Kobayashi maintains with great care is “heart” (known as “KOKORO” in Japanese).
” We would like our guests to soothe their hearts by enjoying the OKAMI’s (proprietress) calligraphic works and eating tofu cuisine.
Our motto is to bring the OKAMI’s KOKORO (sprit) into our tofu cuisine to our guests. Our cuisine differs every month, serving food and ingredients which reflect the seasons.
It is for our guests to experience the senses and colors of the
season.
SHOYO
Lunch: 4,180yen (tax included)
・Appetizer “SAKIZUKE”
・Dish assortment “HASSUN MORI”
・Boiled tofu “YU TOFU”
・Lightly deep-fried tofu “AGEDASHI TOFU”
・Rice and soup
・”CHIRIMEN SANSHO”
・Dessert
SHORAI
Lunch: 5,060yen (tax included)
・Appetizer “SAKIZUKE”
・Dish assortment “HASSUN MORI”
・Seasonal cuisine of Kyoto “KYO RYORI”
・A original cuisine
・Boiled tofu “YU TOFU”
・Lightly deep-fried tofu “AGEDASHI TOFU”
・Rice and soup
・”CHIRIMEN SANSHO”
・Dessert
SHOFU
Lunch: 6,380yen (tax included)
Dinner: 6,930yen (tax included)
・Appetizer “SAKIZUKE”
・Dish assortment “HASSUN MORI”
・Seasonal cuisine of Kyoto “KYO RYORI”
・A original cuisine
・Dried soymilk skin “OKE YUBA” and seasonal fried cuisine
・Japanese style gratin made of raw wheat gluten “NAMA FU”
・Boiled tofu “YU TOFU”（free refill）
・Japanese beef “WAGYU” filet mini stake
・Lightly deep-fried tofu “Agedashi tofu”
・Rice and soup
・”CHIRIMEN SANSHO”
・Dessert
SHORAI NABE
Dinner: 8,250yen (tax included)
・Appetizer “SAKIZUKE”
・Dish assortment “HASSUN MORI”
・Seasonal cuisine of Kyoto “KYO RYORI”
・Hot-pot ”SHORAI NABE”
・Rice and soup
・”CHIRIMEN SANSHO”
・Dessert
SHOUJU
Dinner: 11,000yen (tax included)
・Appetizer “SAKIZUKE”
・Dish assortment “HASSUN MORI”
・Sashimi “OTSUKURI”
・Steamed dish “MUSHIMONO”
・Grilled dish “YAKIMONO”
・Small hot-pod “KONABE”
・Fish ”SUSUME SAKANA”
・Boiled tofu ”YU TOFU”（free refill）
・Rice and soup
・”CHIRIMEN SANSHO”
・Dessert