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Carefully selected ingredients including Saga Tofu of Morika, and Fuyoh Kobayashi’s artistic inspiration for cooking will pleasantly surprise you with delicate colors and taste.
Enjoy the rich seasonal savor of each Kaiseki dish.
*Photos show examples of each course. Designs of dishes are changeable depending on seasons and situations.
The prices including consumption tax are displayed. Prices in the parentheses show tax-excluded prices.
Shouyō *served only during lunch time
- Sakizuke Appetizer
- Hassun Mori Assorted Dish
- Yu Dofu Boiled Tofu with Konbu Seaweed Broth
- Agedashi Dofu Deep Fried Tofu Dipped in Dashi Broth
- Gohan A Bowl of Rice
- Kou no Mono Seasonal Pickles or Topping for Rice
- Dessert
4,180（3,800）yen
Shorai *served only during lunch time
- Sakizuke Appetizer
- Hassun Mori Assorted Dish
- Sosaku no Ippin Creative Seasonal Dish
- Nama Yuba Raw Yuba (Yuba: very thin skin of Tofu)
- Yu Dofu Boiled Tofu with Konbu Seaweed Broth
- Agedashi Dofu Deep Fried Tofu Dipped in Dashi Broth
- Gohan A Bowl of Rice
- Kou no Mono Seasonal Pickles or Topping for Rice
- Dessert
5,060 yen (tax included )
Shoryu *served only during lunch time
- Sakizuke Appetizer
- Hassun Mori Assorted Dish
- Sosaku no Ippin Creative Seasonal Dish
- Yuba no Kakuteru Cocktail of Yuba (Yuba:very thin skin of Tofu)
- Kisetsu no Yuba Ryori Seasonal Yuba Dish
- Yuba Shabu Yuba Shabu-shabu Hotpot
- Yu Dofu Boiled Tofu with Konbu Seaweed Broth
- Agedashi Dofu Deep Fried Tofu Dipped in Dashi Broth
- Gohan A Bowl of Rice
- Kou no Mono Seasonal Pickles or Topping for Rice
- Dessert
5,720（5,200）yen
Shofū
- Sakizuke Appetizer
- Hassun Mori Assorted Dish
- Sosaku no Ippin Creative Seasonal Dish
- Nama Yuba Raw Yuba (Yuba: very thin skin of Tofu)
-
Toyu-yuba no Tempura Tempura (Deep-fried) of Toyu-yuba
*Toyu-yuba is a very rare part of Yuba produced in making of Yuba sheets.
-
Nama Yuba no Guratan Gratin of Raw Yuba
- Wagyu no Mini Steki Wagyu Beef Mini Steak
- Yu Dofu Boiled Tofu with Konbu Seaweed Broth
- Agedashi Dofu Deep Fried Tofu Dipped in Dashi Broth
- Gohan A Bowl of Rice
- Kou no Mono Seasonal Pickles or Topping for Rice
- Dessert
Lunch time 6,380（5,800）yen
Dinner time 6,930（6,300）yen
Shofuku *served only during dinner time
- Sakizuke Appetizer
- Hassun Mori Assorted Dish
- Sosaku no Ippin Creative Seasonal Dish
- Yuba no Kakuteru Yuba Cocktail
- Kisetsu no Yuba Ryori Seasonal Yuba Dish
- Oi Zakana Additional Dish
-
Nama Yuba no Guratan Gratin of Raw Yuba
- Wagyu no Mini Steki Wagyu Beef Mini Steak
- Yuba Shabu Yuba Shabu-shabu Hotpot
- Yu Dofu Boiled Tofu with Konbu Seaweed Broth
- Agedashi Dofu Deep Fried Tofu Dipped in Dashi Broth
- Gohan A Bowl of Rice
- Kou no Mono Seasonal Pickles or Topping for Rice
- Dessert
8,250（7,500）yen
